Yayasan Rumput Laut Indonesia (YRLI)

Indonesian Seaweed Foundation

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Brown Seaweed Contains Promising Fat Fighter, Weight Reducer (Press Release)

Chemists in Japan have found that brown seaweed, a flavor component used in many Asian soups and salads, contains a compound that appears in animal studies to promote weight loss by reducing the accumulation of fat. Called fucoxanthin, the compound achieved a 5 percent to 10 percent weight reduction in test animals and could be [...]

Seaweed: Age-Old New Food and Fuel of the Future

Seaweed has played a large part in the staple diet of many Eastern countries for centuries. In the West we have only just begun to wake up to the wonderful nutritional value of seaweeds as well as their variety, flavour and health-giving benefits. You are properly familiar with seaweed in the form of sushi but [...]

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ab-susanto

DR. AB Susanto, M.Sc
Pembina YRLI
E-mail: aabbee@gmx.de

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